Introducing “Mangia! A Taste of Italy in America” Cookbook

We are excited to introduce our newest book, “Mangia! A Taste of Italy in America”. This book explores the rich culinary traditions of Italian-American cuisine and offers a glimpse into the delicious and diverse dishes that have become a part of American culture.

This book is a celebration of the diversity and richness of Italian-American cuisine, and it offers a comprehensive guide to the ingredients, techniques, and dishes that define this beloved cuisine. Whether you’re a seasoned cook or a newcomer to the kitchen, “Mangia!” offers something for everyone, from classic dishes like spaghetti and meatballs and chicken Parmesan to lesser-known gems like osso buso and cannoli.

In “Mangia!”, we also provide tips and tricks for recreating authentic Italian-American dishes at home, as well as advice on wine pairings and menu planning. Our hope is that this book will inspire you to explore the delicious and diverse world of Italian-American cuisine and to create your own culinary traditions.

In conclusion, “Mangia! A Taste of Italy in America” is a celebration of the rich culinary traditions of Italian-American cuisine. We invite you to join us on a journey of discovery and exploration as we explore the diverse and delicious dishes that have become a part of American culture. Get your copy today or read for free on Kindle Unlimited and start exploring the vibrant and flavorful world of Italian-American cuisine!

Check out this blog on Tiramisu! It is one of many recipes included in Mangia!