Alabama White BBQ Sauce
This horseradish-based white barbecue sauce is a great alternative to traditional red barbecue sauce. It has a tangy and slightly sweet flavor with a kick of horseradish. It's perfect for adding flavor to grilled meats and vegetables, and it's easy to make with only a few ingredients. Enjoy!
Equipment
- Medium mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a medium mixing bowl, combine all of the ingredients and whisk until well combined.
- Taste the sauce and adjust the seasonings to your liking.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve the sauce with grilled chicken, pork, or beef.
Notes
This sauce can be stored in the refrigerator for up to 1 week.
Adjust the amount of horseradish to your liking. Add more if you prefer a stronger flavor or less if you prefer a milder flavor.
This sauce pairs well with grilled meats and vegetables. Try this horseradish out for a kick!
Adjust the amount of horseradish to your liking. Add more if you prefer a stronger flavor or less if you prefer a milder flavor.
This sauce pairs well with grilled meats and vegetables. Try this horseradish out for a kick!