Almond Flour Lemon Bars
If you're in the mood for something sweet and tangy, these almond flour lemon bars are the perfect gluten-free dessert. They're made with a delicate almond flour crust and a zesty lemon filling that's sure to brighten up your day. These almond flour lemon bars are a refreshing and delightful dessert that's perfect for any occasion. Enjoy them as a sweet snack or serve them at your next party or gathering.
Equipment
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Microplane grater or zester
Ingredients
- For the crust:
- 2 cups of almond flour
- 1/4 cup of granulated sugar
- 1/4 cup of melted butter
- 1/4 tsp of salt
- For the filling:
- 4 large eggs
- 1 cup of granulated sugar
- 1/2 cup of freshly squeezed lemon juice
- 2 tbsp of lemon zest
- 1/4 cup of almond flour
- 1/4 tsp of salt
Instructions
- Preheat your oven to 350°F and grease a 9x13 inch baking dish.
- In a mixing bowl, combine the almond flour, sugar, melted butter, and salt for the crust. Mix until well combined and press the mixture evenly into the bottom of the prepared baking dish.
- Bake the crust for 10-12 minutes, or until golden brown.
- While the crust is baking, prepare the filling. In a separate mixing bowl, whisk together the eggs and sugar until well combined.
- Add the lemon juice, lemon zest, almond flour, and salt to the egg mixture and whisk until smooth.
- Pour the filling over the baked crust and return the dish to the oven.
- Bake the bars for 18-20 minutes, or until the filling is set.
- Let the bars cool to room temperature, then chill in the refrigerator for at least 2 hours before slicing into bars.
Notes
Dust the top with confectioners sugar if you like the additional sweetness.
Try this almond flour.