Avocado and Egg Breakfast Bowl
This easy and delicious breakfast bowl combines two keto staples - avocado and eggs - to create a well-rounded and filling meal. Avocado is high in healthy fats and fiber, while eggs are a great source of protein. This recipe is highly customizable and can be tailored to your taste preferences.
Ingredients
- 1 ripe avocado
- 1 egg
- Salt and pepper to taste
- Optional toppings: shredded cheese hot sauce, chopped herbs, diced tomatoes, spinach, bacon, sausage
Instructions
- Cut a ripe avocado in half and remove the pit.
- Scoop out a little bit of avocado flesh from each half to make room for the egg.
- Crack an egg into each avocado half.
- Sprinkle with salt and pepper to taste.
- Microwave the avocado and egg for 2-3 minutes or until the egg is cooked to your liking.
- Top with optional toppings like shredded cheese, hot sauce, chopped herbs, diced tomatoes, spinach, bacon, or sausage.
- Serve and enjoy your delicious and easy keto breakfast bowl!
Notes
Try some Franks Red Hot Sauce on your breakfast! It is one of my favorites.