Avocado and Egg Breakfast Sandwich
This Avocado and Egg Breakfast Sandwich is a nutritious and filling breakfast option that's easy to make. It's perfect for busy mornings or weekend brunch.
Ingredients
- 2 slices whole grain bread
- 1 ripe avocado
- 2 eggs
- Salt and pepper to taste
- Optional toppings: sliced tomato sprouts, hot sauce
Instructions
- Toast the bread slices in a toaster or on a skillet.
- While the bread is toasting, slice the avocado in half and remove the pit. Scoop the flesh into a small bowl and mash it with a fork.
- Fry the eggs in a skillet over medium heat until they are cooked to your liking. Season with salt and pepper.
- Assemble the sandwich by spreading the mashed avocado on one slice of bread, then placing the fried eggs on top. Add any optional toppings, then top with the second slice of bread.
Notes
To make this recipe vegan, omit the eggs and add sliced tofu or tempeh instead.
For an extra burst of flavor, add sliced tomato or sprouts to the sandwich.
This Avocado and Egg Breakfast Sandwich is a filling and nutritious way to start your day. Try out this Hot Sauce with your sandwich!
For an extra burst of flavor, add sliced tomato or sprouts to the sandwich.
This Avocado and Egg Breakfast Sandwich is a filling and nutritious way to start your day. Try out this Hot Sauce with your sandwich!