Avocado and Shrimp Salad
This Avocado and Shrimp Salad is a light and refreshing salad that's perfect for summer. It's packed with protein and healthy fats, and it's easy to make.
Ingredients
- 1 pound cooked shrimp peeled and deveined
- 2 ripe avocados diced
- 1/2 red onion diced
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional toppings: diced tomato sliced jalapeno, crumbled feta cheese
Instructions
- Combine the cooked shrimp, diced avocado, diced red onion, and chopped cilantro in a large bowl.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to make the dressing.
- Pour the dressing over the shrimp and avocado mixture, and toss to coat.
- Serve the salad immediately, topped with any optional toppings you like.
Notes
To make this recipe spicy, add diced jalapeno or serrano peppers to the salad.
For a vegetarian version, omit the shrimp and add cooked black beans or chickpeas instead.
This Avocado and Shrimp Salad is a perfect meal for hot summer days, and it's easy to customize with your favorite toppings. Try this Olive Oil out!
This Avocado and Shrimp Salad is a perfect meal for hot summer days, and it's easy to customize with your favorite toppings. Try this Olive Oil out!