Avocado Chocolate Mousse
Who says you can't have dessert for breakfast? This Avocado Chocolate Mousse is a healthier and creamier alternative to traditional chocolate mousse, and it's made with just a few simple ingredients. This Avocado Chocolate Mousse is a perfect example of how versatile and delicious avocados can be in both sweet and savory dishes. Give it a try and let us know what you think!
Ingredients
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: chopped nuts fresh fruit, whipped cream
Instructions
- Cut the avocados in half and remove the pits. Scoop the flesh into a blender or food processor.
- Add the cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt to the blender or food processor. Blend until smooth and creamy.
- Taste the mixture and adjust the sweetness or saltiness as needed.
- Divide the mousse between four small bowls or glasses. Refrigerate for at least 30 minutes, or until firm.
- Top with chopped nuts, fresh fruit, or whipped cream, if desired.
Notes
Make sure your avocados are fully ripe for the best texture and flavor.
If you prefer a sweeter mousse, add a bit more maple syrup or your favorite sweetener.
To make this recipe vegan, use a plant-based milk such as almond milk and omit the whipped cream. Try this maple syrup in the recipe!
If you prefer a sweeter mousse, add a bit more maple syrup or your favorite sweetener.
To make this recipe vegan, use a plant-based milk such as almond milk and omit the whipped cream. Try this maple syrup in the recipe!