Avocado Hummus
This Avocado Hummus recipe is a delicious twist on the classic chickpea-based dip. The addition of avocado makes it extra creamy and flavorful.
Ingredients
- 1 can chickpeas drained and rinsed
- 1 ripe avocado
- 1/4 cup tahini
- 2 cloves garlic
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: paprika chopped herbs, extra olive oil
Instructions
- Combine the chickpeas, avocado, tahini, garlic, lemon juice, olive oil, and cumin in a food processor. Pulse until smooth and creamy.
- If the hummus is too thick, add a bit of water or extra olive oil to thin it out.
- Taste the hummus and add salt and pepper as needed.
- Transfer the hummus to a serving dish and top with paprika, chopped herbs, and extra olive oil, if desired.
Notes
To make this recipe spicy, add a pinch of cayenne pepper or red pepper flakes.
If you don't have tahini, you can substitute it with peanut butter or almond butter.
This Avocado Hummus is great as a dip for veggies or pita chips, or as a spread for sandwiches or wraps. Try this tahini in your hummus!
If you don't have tahini, you can substitute it with peanut butter or almond butter.
This Avocado Hummus is great as a dip for veggies or pita chips, or as a spread for sandwiches or wraps. Try this tahini in your hummus!