Bacon and Cheese Omelet
This classic breakfast dish gets a keto-friendly twist with the addition of high-fat ingredients like bacon and cheese. This omelet is easy to make and highly customizable - you can add in your favorite veggies or switch up the type of cheese for different variations. This bacon and cheese omelet is a delicious and filling keto breakfast option. It's high in protein and healthy fats, making it a great way to start your day. You can add in your favorite veggies or switch up the type of cheese for different variations.
Ingredients
- 2 eggs
- 2 slices of bacon chopped
- 1/4 cup shredded cheese
- Salt and pepper to taste
- Optional add-ins: diced tomatoes spinach, mushrooms, onions, bell peppers
Instructions
- In a small bowl, whisk together eggs, salt, and pepper.
- In a non-stick skillet over medium heat, cook chopped bacon until crispy.
- Remove the bacon from the skillet and set aside.
- Pour the egg mixture into the skillet and cook for 1-2 minutes or until the edges start to set.
- Add shredded cheese and cooked bacon to one side of the omelet.
- Fold the other side of the omelet over the cheese and bacon, using a spatula to flip it over if necessary.
- Cook for an additional 1-2 minutes or until the cheese is melted and the eggs are cooked to your liking.
- Serve hot and enjoy your delicious and easy keto bacon and cheese omelet.
Notes
This bacon and cheese omelet is a classic breakfast dish that's been made keto-friendly. It's highly customizable and can be adapted to your taste preferences. Plus, it's a great way to get in a healthy dose of protein and healthy fats to start your day on a keto diet.
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