Berbere Spice Blend
An Ethiopian spice blend that typically includes chili peppers, paprika, ginger, garlic, cumin, coriander, and cardamom. It's a versatile blend that can be used to season meats, vegetables, and lentil stews, and has a spicy and complex flavor.
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon ground ginger
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1/2 teaspoon ground cardamom
Instructions
- Mix all of the spices together in a bowl and store in an airtight container.
Notes
Try out this Berbere blend!