Charoset
Charoset is a sweet paste made from chopped nuts, apples, and wine that symbolizes the mortar used by the Jewish slaves to build the pyramids in Egypt. This recipe makes about 2 cups of charoset. Charoset is a delicious and symbolic Passover dish that is easy to make and perfect for sharing. The combination of sweet apples, nutty walnuts, and aromatic spices creates a flavorful and textured paste that pairs perfectly with matzo.
Equipment
- Cutting board
- Chef's knife
- Large mixing bowl
- Food processor
Ingredients
- 2 cups peeled and finely chopped apples
- 1 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup sweet red wine
Instructions
- In a large mixing bowl, combine the chopped apples and chopped walnuts.
- Add the ground cinnamon and ground cloves and stir to combine.
- Pour the sweet red wine over the mixture and stir to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, pulse the mixture in a food processor until it reaches a paste-like consistency.
- Serve chilled as a dip for matzo.
Notes
This recipe can be easily customized to suit your tastes. You can use different types of apples, such as Granny Smith or Honeycrisp, and experiment with different types of nuts, such as almonds or pecans. You can also adjust the amount of spices and wine to suit your preferences.
Try this ground clove powder!