Chicken Marbella
Chicken Marbella is a savory and tangy dish that combines chicken with prunes, olives, and capers. This recipe serves 6-8 people. Chicken Marbella is a delicious and flavorful Passover dish that is perfect for any meal during the holiday. The combination of tangy vinegar, sweet prunes, and salty olives and capers creates a complex and satisfying flavor profile.
Equipment
- Large mixing bowl
- Large baking dish
Ingredients
- 4 lbs. chicken thighs bone-in and skin-on
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 cup pitted prunes
- 1/2 cup pitted green olives
- 1/4 cup capers drained
- 1/4 cup brown sugar
- 1/4 cup dry white wine
- 4 garlic cloves minced
- 2 bay leaves
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large mixing bowl, whisk together the red wine vinegar, olive oil, brown sugar, white wine, garlic, bay leaves, oregano, salt, and pepper.
- Add the chicken thighs to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F.
- Transfer the chicken and marinade to a large baking dish.
- Add the prunes, olives, and capers to the dish, distributing them evenly around the chicken.
- Bake the chicken for 45-50 minutes or until the internal temperature reaches 165°F.
- Serve hot with a side of your choice.
Notes
You can serve this dish with a variety of sides, such as roasted vegetables, quinoa, or rice. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
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