Chickpea and Spinach Curry
Ingredients
- 1 tbsp coconut oil
- 1 onion diced
- 3 garlic cloves minced
- 1 tbsp ginger grated
- 2 tsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 cup vegetable broth
- 1 can chickpeas 1 can- drained and rinsed
- 4 cup spinach fresh
- salt to taste
- pepper to taste
- Juice of 1 Lemon
- Fresh cilantro chopped (for garnish)
Instructions
- Heat coconut oil in a large pot over medium heat. Add onion, garlic, and ginger and sauté until onions are translucent. 2. Add curry powder, cumin, and coriander and stir to combine.
- Pour in the vegetable broth and add the chickpeas. Stir to combine and bring the mixture to a boil.
- Reduce heat to low and add the fresh spinach to the pot. Stir until the spinach wilts, about 2-3 minutes.
- Season with salt and pepper to taste and stir in lemon juice. Serve hot with chopped cilantro as a garnish.