Classic BBQ Sauce
When it comes to BBQ sauce, you can't go wrong with a classic recipe. This sauce has a tangy and slightly sweet flavor that complements any grilled meat or vegetable dish. Plus, it's easy to make and only requires a few simple ingredients.
This classic BBQ sauce recipe is a crowd-pleaser that's easy to make and perfect for any backyard cookout. Customize it to your liking by adjusting the sweetness or spiciness, and enjoy the delicious flavors that homemade BBQ sauce has to offer.
Equipment
- Medium saucepan
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- In a medium saucepan, combine all the ingredients and whisk until well combined.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
- Remove the sauce from the heat and let it cool to room temperature.
- Transfer the sauce to a jar or container and store it in the refrigerator until ready to use.
Notes
This sauce will keep for up to 2 weeks in the refrigerator.
If you like a sweeter sauce, you can increase the amount of brown sugar.
If you like a spicier sauce, you can add more cayenne pepper or hot sauce to taste.
The sauce can be used as a marinade or a dipping sauce for grilled meats and vegetables. Try this Ketchup for making this sauce.
If you like a sweeter sauce, you can increase the amount of brown sugar.
If you like a spicier sauce, you can add more cayenne pepper or hot sauce to taste.
The sauce can be used as a marinade or a dipping sauce for grilled meats and vegetables. Try this Ketchup for making this sauce.