Coconut Flour Banana Bread
Banana bread is a classic comfort food that's perfect for breakfast, brunch, or an afternoon snack. This gluten-free version is made with coconut flour, which gives it a moist and tender texture and a subtle coconut flavor. This coconut flour banana bread is a delicious and healthy gluten-free option that's perfect for any time of day. Serve it warm with a pat of butter or cream cheese, or enjoy it as a sweet and satisfying snack on the go.
Equipment
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
- Spatula
Ingredients
- 4 ripe bananas mashed
- 1/2 cup of coconut flour
- 1/2 cup of melted butter
- 1/2 cup of honey
- 4 large eggs
- 1 tsp of vanilla extract
- 1 tsp of baking soda
- 1/2 tsp of salt
Instructions
- Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
- In a mixing bowl, whisk together the mashed bananas, melted butter, honey, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the coconut flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then carefully remove it from the pan and let it cool completely on a wire rack.
Notes
Give this honey a try!