Flourless Chocolate Cake
This flourless chocolate cake recipe is a decadent and delicious gluten-free dessert that's perfect for chocolate lovers. This flourless chocolate cake is a simple and satisfying gluten-free dessert that's perfect for any occasion. Give it a try and enjoy the rich, chocolatey goodness!
Equipment
- 9-inch cake pan
- Double boiler or microwave-safe bowl
- Whisk
- Mixing bowl
Ingredients
- 8 oz of high-quality dark chocolate chopped
- 1/2 cup of unsalted butter cut into pieces
- 3/4 cup of granulated sugar
- 4 large eggs
- 1/4 tsp of salt
Instructions
- Preheat your oven to 350°F and grease a 9-inch cake pan.
- In a double boiler or microwave-safe bowl, melt the chocolate and butter together, stirring until smooth.
- In a mixing bowl, whisk together the sugar, eggs, and salt until well combined.
- Add the melted chocolate mixture to the egg mixture and whisk until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then carefully remove it from the pan and let it cool completely on a wire rack.
- Once the cake has cooled, you can top it with whipped cream or fresh berries, or dust it with cocoa powder or powdered sugar.
Notes
Try this chocolate!