Flourless Peanut Butter Cookies
Peanut butter cookies are a classic favorite, and these flourless peanut butter cookies are a gluten-free twist on the traditional recipe. Made with just a few simple ingredients, these cookies are chewy, nutty, and perfect for satisfying your sweet tooth. These flourless peanut butter cookies are a simple and delicious gluten-free dessert that's perfect for any occasion. Enjoy them with a glass of milk or a cup of tea, or pack them up as a sweet treat for your next picnic or road trip.
Equipment
- Mixing bowl
- Whisk or electric mixer
- Baking sheet
- Parchment paper
Ingredients
- 1 cup of creamy peanut butter
- 1/2 cup of granulated sugar
- 1 large egg
- 1 tsp of vanilla extract
- 1/2 tsp of baking soda
- 1/4 tsp of salt
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the peanut butter, sugar, egg, vanilla extract, baking soda, and salt until well combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
- Use a fork to press down on each cookie, creating a criss-cross pattern on top.
- Bake the cookies for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Here is some great peanut butter!