Honey Mustard BBQ Sauce
For those who enjoy a sweet and tangy BBQ sauce with a touch of honey, this recipe is a great choice. The combination of honey and mustard creates a unique flavor that is perfect for a variety of grilled dishes. This honey mustard BBQ sauce recipe is a delicious and unique addition to any grilled dish. Brush it onto chicken or pork during the last few minutes of cooking, or serve it as a dipping sauce on the side. Adjust the sweetness or mustard flavor to your liking, and enjoy the flavorful taste of homemade BBQ sauce.
Equipment
- Medium saucepan
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a medium saucepan, combine all the ingredients and whisk until well combined.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
- Remove the sauce from the heat and let it cool to room temperature.
- Transfer the sauce to a jar or container and store it in the refrigerator until ready to use.
Notes
This sauce will keep for up to 2 weeks in the refrigerator.
If you prefer a sweeter sauce, you can increase the amount of honey.
If you like a stronger mustard flavor, you can add more Dijon mustard to taste.
The sauce can be used as a marinade or a dipping sauce for grilled meats and vegetables. Try this honey!
If you prefer a sweeter sauce, you can increase the amount of honey.
If you like a stronger mustard flavor, you can add more Dijon mustard to taste.
The sauce can be used as a marinade or a dipping sauce for grilled meats and vegetables. Try this honey!