Keto Pancakes
Traditional pancakes are off-limits on a keto diet because they are usually made with flour and sugar. However, these keto pancakes are made with almond flour and coconut flour, which are both low-carb alternatives. This recipe is a delicious and easy way to satisfy your pancake cravings while sticking to your keto diet. These keto pancakes are made with almond flour and coconut flour, making them low-carb and high in healthy fats. They're easy to make and can be topped with your favorite keto-friendly toppings, like butter, sugar-free syrup, whipped cream, or berries.
Ingredients
- 1/4 cup almond flour
- 1 tbsp coconut flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 2 tbsp unsweetened almond milk
- 1 tsp vanilla extract
- Optional toppings: butter sugar-free syrup, whipped cream, berries
Instructions
- In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, whisk together eggs, almond milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until well combined.
- Heat a non-stick skillet over medium heat.
- Scoop 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges start to dry, then flip and cook for an additional 1-2 minutes.
- Repeat with the remaining batter, adding more oil to the skillet if necessary.
- Serve hot with your favorite keto-friendly toppings, like butter, sugar-free syrup, whipped cream, or berries.
Notes
These keto pancakes are a delicious and easy way to start your day on a keto diet. They're low-carb, high in healthy fats, and can be customized with your favorite toppings.
Try this Keto Friendly Syrup!