Matzo Ball Soup
Matzo ball soup is a classic Passover dish that is both comforting and flavorful. This soup features fluffy, tender matzo balls in a savory chicken broth, along with carrots and celery. This recipe serves 6-8 people. This matzo ball soup is a classic Passover dish that is perfect for any Seder or meal during the holiday. The fluffy and tender matzo balls pair perfectly with the savory broth and vegetables, creating a comforting and delicious soup that everyone will enjoy.
Equipment
- Large mixing bowl
- Medium pot
- Cheesecloth or tea towel
- Soup pot
Ingredients
- 4 large eggs
- 1/4 cup vegetable oil
- 1 cup matzo meal
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups chicken broth
- 4 carrots peeled and sliced
- 4 celery stalks sliced
Instructions
- In a large mixing bowl, beat the eggs and oil together until combined.
- Add the matzo meal, salt, and pepper to the bowl and mix until well combined.
- Cover the bowl with a cheesecloth or tea towel and refrigerate for at least 30 minutes.
- Bring a medium pot of salted water to a boil.
- Wet your hands and form the matzo mixture into 1-inch balls. Drop the balls into the boiling water, reduce heat, and simmer for 30 minutes.
- In a soup pot, bring the chicken broth to a simmer. Add the carrots and celery and cook until tender.
- Add the cooked matzo balls to the soup and serve hot.
Notes
To serve, ladle the soup into bowls and garnish with fresh chopped parsley or dill. You can also add additional salt and pepper to taste.
One of the great things about matzo ball soup is that it can be made ahead of time and reheated before serving. Simply store the cooked matzo balls in an airtight container in the refrigerator and reheat them in the soup before serving.
This soup is not only delicious but also easy to make, requiring only a few simple ingredients and equipment. It's the perfect dish to share with your loved ones during Passover, as it is both comforting and symbolic of the holiday's traditions.
Try this Matzo Meal!