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Traditional bowl with Moroccan Ras el Hanout

Ras el Hanout Spice Blend

This North African spice blend typically includes a combination of warm, aromatic spices like cinnamon, cumin, coriander, ginger, cardamom, nutmeg, allspice, and turmeric. It's a popular blend in Moroccan cuisine and is perfect for adding depth and complexity to stews, tagines, and couscous dishes.
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Course Spice Blend
Cuisine North African

Ingredients
  

  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground turmeric

Instructions
 

  • Mix all of the spices together in a bowl and store in an airtight container.

Notes

If you don't want to make your own here is a great one to grab.