Smoky BBQ Sauce
For those who love the taste of smoky flavors in their BBQ, this recipe is a must-try. This sauce has a rich and complex flavor that comes from the combination of smoked paprika and liquid smoke. This smoky BBQ sauce recipe is perfect for those who love the taste of smoky flavors in their food. Brush it onto ribs or brisket during the last few minutes of cooking, or serve it as a dipping sauce on the side. Adjust the smokiness to your liking and enjoy the complex and rich flavor of homemade BBQ sauce.
Equipment
- Medium saucepan
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon liquid smoke
Instructions
- In a medium saucepan, combine all the ingredients and whisk until well combined.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
- Remove the sauce from the heat and let it cool to room temperature.
- Transfer the sauce to a jar or container and store it in the refrigerator until ready to use.
Notes
This sauce will keep for up to 2 weeks in the refrigerator.
If you like a smokier flavor, you can add more smoked paprika or liquid smoke to taste.
If you prefer a sweeter sauce, you can increase the amount of brown sugar.
The sauce can be used as a marinade or a dipping sauce for grilled meats and vegetables. Try this liquid smoke!
If you like a smokier flavor, you can add more smoked paprika or liquid smoke to taste.
If you prefer a sweeter sauce, you can increase the amount of brown sugar.
The sauce can be used as a marinade or a dipping sauce for grilled meats and vegetables. Try this liquid smoke!