Spicy BBQ Sauce
If you like your BBQ sauce with a kick, this spicy recipe is sure to please your taste buds. It has a bold flavor profile with a fiery kick of cayenne pepper and hot sauce. This spicy BBQ sauce recipe is perfect for those who like to turn up the heat. Brush it onto chicken or ribs during the last few minutes of cooking, or serve it as a dipping sauce on the side. Adjust the spiciness to your liking and enjoy the bold and flavorful taste of homemade BBQ sauce.
Equipment
- Medium saucepan
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper or more, to taste
Instructions
- In a medium saucepan, combine all the ingredients and whisk until well combined.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
- Remove the sauce from the heat and let it cool to room temperature.
- Transfer the sauce to a jar or container and store it in the refrigerator until ready to use.
Notes
This sauce will keep for up to 2 weeks in the refrigerator.
If you like a milder sauce, reduce the amount of cayenne pepper or hot sauce.
If you like a smokier flavor, you can use smoked salt or add more smoked paprika to taste.
The sauce can be used as a marinade or a dipping sauce for grilled meats and vegetables. Give this smoked paprika a try!
If you like a milder sauce, reduce the amount of cayenne pepper or hot sauce.
If you like a smokier flavor, you can use smoked salt or add more smoked paprika to taste.
The sauce can be used as a marinade or a dipping sauce for grilled meats and vegetables. Give this smoked paprika a try!