How to an Make Aperol Spritz (Recipe)
Aperol Spritz
Aperol Spritz is a refreshing Italian cocktail that has become increasingly popular in recent years. It is made with Aperol, a bitter orange liqueur, Prosecco (or other sparkling wine), soda water, and an orange slice for garnish. The cocktail is typically served in a large wine glass with ice. It is a perfect drink for hot summer days or for sipping before a meal.
Ingredients
- 3 parts Prosecco or other sparkling wine
- 2 parts Aperol
- 1 part club soda
- Ice
- Orange slice for garnish
Instructions
- Fill a large wine glass with ice.
- Add 3 parts Prosecco (or other sparkling wine) to the glass.
- Add 2 parts Aperol to the glass.
- Add 1 part club soda to the glass.
- Stir gently.
- Garnish with an orange slice.
Notes
Grab some club soda here:
The Aperol Spritz is believed to have originated in the Veneto region of Italy in the early 1900s. Aperol, the key ingredient in the cocktail, was created by the Barbieri brothers in Padua, Italy in 1919. Originally marketed as a digestive aid, Aperol quickly became popular as an aperitif. In the 1950s and 1960s, the Spritz became a popular cocktail in Italy, particularly in the northeastern regions. In recent years, the Aperol Spritz has gained international popularity and has become a staple on many cocktail menus.
