Passover Recipes: 5 Delicious Dishes to Celebrate the Holiday

Introduction

Passover is one of the most important Jewish holidays, commemorating the liberation of the Jewish people from slavery in Egypt. It is a time to reflect on the journey of the Jewish people and celebrate their freedom. Central to this celebration are the symbolic foods that are eaten during Passover, each with its own unique meaning. From matzo ball soup to charoset, these foods tell the story of the exodus and are an important part of the holiday’s traditions.

In this blog post, we’ll explore five delicious Passover recipes that are sure to make your celebration unforgettable. Whether you’re hosting a Seder or simply looking for new ways to celebrate the holiday, these recipes will inspire you to embrace the flavors and traditions of Passover. So let’s get started!

Matzo Ball Soup

Matzo Ball Soup

Matzo ball soup is a classic Passover dish that is both comforting and flavorful. This soup features fluffy, tender matzo balls in a savory chicken broth, along with carrots and celery. This recipe serves 6-8 people. This matzo ball soup is a classic Passover dish that is perfect for any Seder or meal during the holiday. The fluffy and tender matzo balls pair perfectly with the savory broth and vegetables, creating a comforting and delicious soup that everyone will enjoy.

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Course Soup

Cuisine Jewish

Servings 6

Equipment

• Large mixing bowl
• Medium pot
• Cheesecloth or tea towel
• Soup pot

Ingredients

  

• 4 large eggs
• 1/4 cup vegetable oil
• 1 cup matzo meal
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups chicken broth
• 4 carrots peeled and sliced
• 4 celery stalks sliced

Instructions

 

• In a large mixing bowl, beat the eggs and oil together until combined.
• Add the matzo meal, salt, and pepper to the bowl and mix until well combined.
• Cover the bowl with a cheesecloth or tea towel and refrigerate for at least 30 minutes.
• Bring a medium pot of salted water to a boil.
• Wet your hands and form the matzo mixture into 1-inch balls. Drop the balls into the boiling water, reduce heat, and simmer for 30 minutes.
• In a soup pot, bring the chicken broth to a simmer. Add the carrots and celery and cook until tender.
• Add the cooked matzo balls to the soup and serve hot.

Notes

To serve, ladle the soup into bowls and garnish with fresh chopped parsley or dill. You can also add additional salt and pepper to taste.

One of the great things about matzo ball soup is that it can be made ahead of time and reheated before serving. Simply store the cooked matzo balls in an airtight container in the refrigerator and reheat them in the soup before serving.

This soup is not only delicious but also easy to make, requiring only a few simple ingredients and equipment. It’s the perfect dish to share with your loved ones during Passover, as it is both comforting and symbolic of the holiday’s traditions.

Try this Matzo Meal!

 

Chicken Marbella

Chicken Marbella

Chicken Marbella is a savory and tangy dish that combines chicken with prunes, olives, and capers. This recipe serves 6-8 people. Chicken Marbella is a delicious and flavorful Passover dish that is perfect for any meal during the holiday. The combination of tangy vinegar, sweet prunes, and salty olives and capers creates a complex and satisfying flavor profile.

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Course Main Course

Cuisine Jewish

Servings 6

Equipment

• Large mixing bowl
• Large baking dish

Ingredients

  

• 4 lbs. chicken thighs bone-in and skin-on
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1 cup pitted prunes
• 1/2 cup pitted green olives
• 1/4 cup capers drained
• 1/4 cup brown sugar
• 1/4 cup dry white wine
• 4 garlic cloves minced
• 2 bay leaves
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

 

• In a large mixing bowl, whisk together the red wine vinegar, olive oil, brown sugar, white wine, garlic, bay leaves, oregano, salt, and pepper.
• Add the chicken thighs to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
• Preheat the oven to 350°F.
• Transfer the chicken and marinade to a large baking dish.
• Add the prunes, olives, and capers to the dish, distributing them evenly around the chicken.
• Bake the chicken for 45-50 minutes or until the internal temperature reaches 165°F.
• Serve hot with a side of your choice.

Notes

You can serve this dish with a variety of sides, such as roasted vegetables, quinoa, or rice. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Try these Capers!

Charoset

Charoset

Charoset is a sweet paste made from chopped nuts, apples, and wine that symbolizes the mortar used by the Jewish slaves to build the pyramids in Egypt. This recipe makes about 2 cups of charoset. Charoset is a delicious and symbolic Passover dish that is easy to make and perfect for sharing. The combination of sweet apples, nutty walnuts, and aromatic spices creates a flavorful and textured paste that pairs perfectly with matzo.

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Course Appetizer

Cuisine Jewish

Equipment

• Cutting board
• Chef’s knife
• Large mixing bowl
• Food processor

Ingredients

  

• 2 cups peeled and finely chopped apples
• 1 cup chopped walnuts
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 cup sweet red wine

Instructions

 

• In a large mixing bowl, combine the chopped apples and chopped walnuts.
• Add the ground cinnamon and ground cloves and stir to combine.
• Pour the sweet red wine over the mixture and stir to combine.
• Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
• Before serving, pulse the mixture in a food processor until it reaches a paste-like consistency.
• Serve chilled as a dip for matzo.

Notes

This recipe can be easily customized to suit your tastes. You can use different types of apples, such as Granny Smith or Honeycrisp, and experiment with different types of nuts, such as almonds or pecans. You can also adjust the amount of spices and wine to suit your preferences.

Try this ground clove powder!

Braised Brisket

Braised Brisket

Braised brisket is a hearty and flavorful Passover main dish that is sure to impress your guests. This recipe serves 6-8 people. Braised brisket is a classic Passover main dish that is perfect for any Seder or holiday meal. The slow cooking process allows the meat to become tender and flavorful, while the vegetables and spices create a rich and aromatic sauce.

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Course Main Course

Cuisine Jewish

Equipment

• Dutch oven or large pot with lid
• Cutting board
• Chef’s knife

Ingredients

  

• 4 lbs. beef brisket
• 2 tablespoons olive oil
• 2 onions sliced
• 4 carrots sliced
• 4 celery stalks sliced
• 4 garlic cloves minced
• 2 cups beef broth
• 1 cup dry red wine
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

 

• Preheat the oven to 325°F.
• Season the brisket with salt and pepper.
• Heat the olive oil in a Dutch oven over medium-high heat.
• Add the brisket to the pot and sear on all sides until browned, about 5-7 minutes per side.
• Remove the brisket from the pot and set aside.
• Add the onions, carrots, celery, and garlic to the pot and cook until softened, about 5-7 minutes.
• Add the beef broth, red wine, tomato paste, bay leaves, thyme, salt, and pepper to the pot and stir to combine.
• Return the brisket to the pot and spoon the sauce over the top.
• Cover the pot with a lid and transfer to the oven.
• Bake for 3-4 hours or until the brisket is tender and falling apart.
• Remove the pot from the oven and let the brisket rest for 15-20 minutes before slicing and serving.

Notes

You can serve this dish with a variety of sides, such as roasted vegetables, mashed potatoes, or matzo. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Try these bay leafs!

Flourless Chocolate Hazelnut Cake

Flourless Chocolate Hazelnut Cake

Flourless chocolate hazelnut cake is a rich and decadent Passover dessert that is perfect for chocolate lovers. This recipe serves 10-12 people. Flourless chocolate hazelnut cake is a delicious and indulgent Passover dessert that is also gluten-free. The combination of rich chocolate and toasted hazelnuts creates a decadent and flavorful cake that is sure to impress your guests.

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Course Dessert

Servings 10

Equipment

• 9-inch springform pan
• Double boiler or heatproof bowl and saucepan
• Stand mixer or hand mixer

Ingredients

  

• 1 cup hazelnuts toasted and skins removed
• 10 oz. bittersweet chocolate chopped
• 1/2 cup unsalted butter cut into pieces
• 6 large eggs separated
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• Whipped cream and chopped hazelnuts for garnish

Instructions

 

• Preheat the oven to 350°F.
• Grease a 9-inch springform pan and line the bottom with parchment paper.
• In a double boiler or heatproof bowl set over a saucepan of simmering water, melt the chocolate and butter together, stirring occasionally, until smooth and combined.
• Remove the bowl from the heat and stir in the toasted hazelnuts.
• In a stand mixer or with a hand mixer, beat the egg yolks, sugar, and salt together until pale and thick.
• Fold the chocolate mixture into the egg mixture until well combined.
• In a separate bowl, beat the egg whites until stiff peaks form.
• Gently fold the egg whites into the chocolate mixture until no white streaks remain.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 35-40 minutes or until the cake is set and a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes before removing the sides and transferring it to a wire rack to cool completely.
• Serve the cake with whipped cream and chopped hazelnuts for garnish.

Notes

You can serve this cake with whipped cream and chopped hazelnuts for garnish. It’s important to let the cake cool completely before slicing to ensure it holds its shape.

Try this melting chocolate with this recipe!

 

Conclusion

In this blog post, we’ve explored five delicious Passover recipes that are perfect for celebrating the holiday with family and friends. From matzo ball soup to braised brisket to flourless chocolate hazelnut cake, these dishes are sure to impress your guests and create a memorable celebration.

We started with matzo ball soup, a classic Passover dish that is both comforting and flavorful. We then explored chicken marbella, a tangy and savory main dish that combines chicken with prunes, olives, and capers. Charoset, a sweet paste made from chopped nuts, apples, and wine, was our next recipe, representing the mortar used by the Jewish slaves in Egypt. We continued with braised brisket, a hearty and flavorful main dish that is perfect for sharing. Finally, we ended with flourless chocolate hazelnut cake, a decadent and gluten-free dessert that is sure to impress any chocolate lover.

We hope these recipes have inspired you to embrace the flavors and traditions of Passover and to create a memorable celebration with your loved ones. Whether you’re hosting a Seder or simply looking for new ways to celebrate the holiday, these dishes are sure to make your Passover celebration unforgettable.