Indulge Without Gluten: 5 Delicious and Easy Gluten Free Dessert Recipes
Table of Contents
Introduction
Whether you’re living with celiac disease, gluten intolerance, or simply prefer to avoid gluten in your diet, finding delicious gluten free desserts can be a challenge. But don’t worry, we’ve got you covered! In this post, we’ll be sharing five tasty glute free dessert recipes that are sure to satisfy your sweet tooth. From rich chocolate cake to tangy lemon bars, these desserts are easy to make and packed with flavor. So whether you’re looking for a special occasion treat or just a little something sweet, read on for some delicious inspiration.
Gluten-Free Carrot Cake
Gluten-Free Carrot Cake
Carrot cake is a classic dessert that’s loved by many, and this gluten-free version is just as delicious as the original. This gluten-free carrot cake is moist, flavorful, and perfect for any occasion. Try it out and see how it compares to the traditional version!
Equipment
- 9-inch cake pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Grater
Ingredients
- 2 cups of gluten-free flour a blend of rice flour, tapioca starch, and potato starch works well
- 2 tsp of baking powder
- 1 tsp of baking soda
- 1 tsp of ground cinnamon
- 1/2 tsp of ground ginger
- 1/4 tsp of ground nutmeg
- 1/2 tsp of salt
- 3/4 cup of vegetable oil
- 1 cup of granulated sugar
- 3 large eggs
- 1 tsp of vanilla extract
- 2 cups of grated carrots
- 1 cup of chopped walnuts optional
Instructions
- Preheat your oven to 350°F and grease a 9-inch cake pan.
- In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, spices, and salt.
- In a separate large bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract until well combined.
- Gradually mix in the dry ingredients until well combined.
- Fold in the grated carrots and chopped walnuts (if using) until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then carefully remove it from the pan and let it cool completely on a wire rack.
- Once the cake has cooled, you can frost it with your favorite cream cheese frosting recipe or serve it plain.
Notes
Give this cinnamon a try!
Almond Flour Lemon Bars
Almond Flour Lemon Bars
If you’re in the mood for something sweet and tangy, these almond flour lemon bars are the perfect gluten-free dessert. They’re made with a delicate almond flour crust and a zesty lemon filling that’s sure to brighten up your day. These almond flour lemon bars are a refreshing and delightful dessert that’s perfect for any occasion. Enjoy them as a sweet snack or serve them at your next party or gathering.
Equipment
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Microplane grater or zester
Ingredients
- For the crust:
- 2 cups of almond flour
- 1/4 cup of granulated sugar
- 1/4 cup of melted butter
- 1/4 tsp of salt
- For the filling:
- 4 large eggs
- 1 cup of granulated sugar
- 1/2 cup of freshly squeezed lemon juice
- 2 tbsp of lemon zest
- 1/4 cup of almond flour
- 1/4 tsp of salt
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the almond flour, sugar, melted butter, and salt for the crust. Mix until well combined and press the mixture evenly into the bottom of the prepared baking dish.
- Bake the crust for 10-12 minutes, or until golden brown.
- While the crust is baking, prepare the filling. In a separate mixing bowl, whisk together the eggs and sugar until well combined.
- Add the lemon juice, lemon zest, almond flour, and salt to the egg mixture and whisk until smooth.
- Pour the filling over the baked crust and return the dish to the oven.
- Bake the bars for 18-20 minutes, or until the filling is set.
- Let the bars cool to room temperature, then chill in the refrigerator for at least 2 hours before slicing into bars.
Notes
Dust the top with confectioners sugar if you like the additional sweetness.
Try this almond flour.
Coconut Flour Banana Bread
Coconut Flour Banana Bread
Banana bread is a classic comfort food that’s perfect for breakfast, brunch, or an afternoon snack. This gluten-free version is made with coconut flour, which gives it a moist and tender texture and a subtle coconut flavor. This coconut flour banana bread is a delicious and healthy gluten-free option that’s perfect for any time of day. Serve it warm with a pat of butter or cream cheese, or enjoy it as a sweet and satisfying snack on the go.
Equipment
- 9×5 inch loaf pan
- Mixing bowls
- Whisk
- Spatula
Ingredients
- 4 ripe bananas mashed
- 1/2 cup of coconut flour
- 1/2 cup of melted butter
- 1/2 cup of honey
- 4 large eggs
- 1 tsp of vanilla extract
- 1 tsp of baking soda
- 1/2 tsp of salt
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a mixing bowl, whisk together the mashed bananas, melted butter, honey, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the coconut flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then carefully remove it from the pan and let it cool completely on a wire rack.
Notes
Give this honey a try!
Flourless Chocolate Cake
Flourless Chocolate Cake
This flourless chocolate cake recipe is a decadent and delicious gluten-free dessert that’s perfect for chocolate lovers. This flourless chocolate cake is a simple and satisfying gluten-free dessert that’s perfect for any occasion. Give it a try and enjoy the rich, chocolatey goodness!
Equipment
- 9-inch cake pan
- Double boiler or microwave-safe bowl
- Whisk
- Mixing bowl
Ingredients
- 8 oz of high-quality dark chocolate chopped
- 1/2 cup of unsalted butter cut into pieces
- 3/4 cup of granulated sugar
- 4 large eggs
- 1/4 tsp of salt
Instructions
- Preheat your oven to 350°F and grease a 9-inch cake pan.
- In a double boiler or microwave-safe bowl, melt the chocolate and butter together, stirring until smooth.
- In a mixing bowl, whisk together the sugar, eggs, and salt until well combined.
- Add the melted chocolate mixture to the egg mixture and whisk until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then carefully remove it from the pan and let it cool completely on a wire rack.
- Once the cake has cooled, you can top it with whipped cream or fresh berries, or dust it with cocoa powder or powdered sugar.
Notes
Try this chocolate!
Flourless Peanut Butter Cookies
Flourless Peanut Butter Cookies
Peanut butter cookies are a classic favorite, and these flourless peanut butter cookies are a gluten-free twist on the traditional recipe. Made with just a few simple ingredients, these cookies are chewy, nutty, and perfect for satisfying your sweet tooth. These flourless peanut butter cookies are a simple and delicious gluten-free dessert that’s perfect for any occasion. Enjoy them with a glass of milk or a cup of tea, or pack them up as a sweet treat for your next picnic or road trip.
Equipment
- Mixing bowl
- Whisk or electric mixer
- Baking sheet
- Parchment paper
Ingredients
- 1 cup of creamy peanut butter
- 1/2 cup of granulated sugar
- 1 large egg
- 1 tsp of vanilla extract
- 1/2 tsp of baking soda
- 1/4 tsp of salt
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the peanut butter, sugar, egg, vanilla extract, baking soda, and salt until well combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
- Use a fork to press down on each cookie, creating a criss-cross pattern on top.
- Bake the cookies for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Here is some great peanut butter!
Conclusion
There you have it, five delicious gluten free desserts that are sure to satisfy your sweet tooth. From rich chocolate cake to tangy lemon bars, these desserts are easy to make and packed with flavor. Whether you’re living with celiac disease, gluten intolerance, or simply prefer to avoid gluten in your diet, these recipes are a great way to indulge in something sweet without sacrificing taste or texture.
So go ahead and give these desserts a try! Whether you’re looking for a special occasion treat or just a little something sweet, these gluten free recipes are sure to hit the spot. Enjoy!