5 Great Homemade BBQ Sauce Recipes Plus a Bonus!

5 Best Homemade Barbeque Sauce Recipes

Barbeque sauce is a staple in any grill master’s arsenal. Whether you’re cooking up burgers, ribs, or chicken, a good BBQ sauce can take your dish to the next level. While store-bought BBQ sauces are convenient, making your own at home allows you to customize the flavors and avoid any additives or preservatives that may be present in pre-packaged sauces.

In this post, we’ll be sharing 5 of the best homemade BBQ sauce recipes that you can make in the comfort of your own kitchen. From classic and sweet to spicy and smoky, these sauces are versatile enough to be used with a variety of grilled dishes. Plus, they’re easy to make and only require a handful of ingredients that you may already have on hand.

So, whether you’re a BBQ sauce enthusiast or a novice, read on to discover some delicious homemade BBQ sauce recipes that are sure to impress your taste buds and your guests at your next backyard cookout.

Check out 5 of our Favorite BBQ Sauces!

Classic BBQ Sauce

Classic BBQ Sauce

When it comes to BBQ sauce, you can’t go wrong with a classic recipe. This sauce has a tangy and slightly sweet flavor that complements any grilled meat or vegetable dish. Plus, it’s easy to make and only requires a few simple ingredients. This classic BBQ sauce recipe is a crowd-pleaser that’s easy to make and perfect for any backyard cookout. Customize it to your liking by adjusting the sweetness or spiciness, and enjoy the delicious flavors that homemade BBQ sauce has to offer.

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Course Sauce

Cuisine BBQ

Equipment

• Medium saucepan
• Whisk or spoon
• Measuring cups and spoons

Ingredients

  

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons yellow mustard
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper optional

Instructions

 

• In a medium saucepan, combine all the ingredients and whisk until well combined.
• Place the saucepan over medium heat and bring the mixture to a boil.
• Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
• Remove the sauce from the heat and let it cool to room temperature.
• Transfer the sauce to a jar or container and store it in the refrigerator until ready to use.

Notes

This sauce will keep for up to 2 weeks in the refrigerator.
If you like a sweeter sauce, you can increase the amount of brown sugar.
If you like a spicier sauce, you can add more cayenne pepper or hot sauce to taste.
The sauce can be used as a marinade or a dipping sauce for grilled meats and vegetables.

Try this Ketchup for making this sauce.

Sweet and Tangy BBQ Sauce

Sweet and Tangy BBQ Sauce

If you’re a fan of sweet and tangy flavors, then this BBQ sauce recipe is for you. This sauce has a perfect balance of sweetness from the honey and brown sugar, and tanginess from the apple cider vinegar and mustard. This sweet and tangy BBQ sauce is a delicious addition to any grilled dish. It’s perfect for brushing onto chicken or pork during the last few minutes of cooking, or serving as a dipping sauce on the side. Adjust the sweetness or tanginess to your liking, and enjoy the flavors of this homemade BBQ sauce recipe.

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Course Sauce

Cuisine BBQ

Equipment

• Medium saucepan
• Whisk or spoon
• Measuring cups and spoons

Ingredients

  

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

 

• In a medium saucepan, combine all the ingredients and whisk until well combined.
• Place the saucepan over medium heat and bring the mixture to a boil.
• Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
• Remove the sauce from the heat and let it cool to room temperature.
• Transfer the sauce to a jar or container and store it in the refrigerator until ready to use.

Notes

This sauce will keep for up to 2 weeks in the refrigerator.
If you like a sweeter sauce, you can increase the amount of honey or brown sugar.
If you like a tangier sauce, you can add more apple cider vinegar or Dijon mustard to taste.
The sauce can be used as a marinade or a dipping sauce for grilled meats and vegetables.

Try this Dijon mustard in the recipe!

Spicy BBQ Sauce

Spicy BBQ Sauce

If you like your BBQ sauce with a kick, this spicy recipe is sure to please your taste buds. It has a bold flavor profile with a fiery kick of cayenne pepper and hot sauce. This spicy BBQ sauce recipe is perfect for those who like to turn up the heat. Brush it onto chicken or ribs during the last few minutes of cooking, or serve it as a dipping sauce on the side. Adjust the spiciness to your liking and enjoy the bold and flavorful taste of homemade BBQ sauce.

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Course Sauce

Cuisine BBQ

Equipment

• Medium saucepan
• Whisk or spoon
• Measuring cups and spoons

Ingredients

  

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper or more, to taste

Instructions

 

• In a medium saucepan, combine all the ingredients and whisk until well combined.
• Place the saucepan over medium heat and bring the mixture to a boil.
• Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
• Remove the sauce from the heat and let it cool to room temperature.
• Transfer the sauce to a jar or container and store it in the refrigerator until ready to use.

Notes

This sauce will keep for up to 2 weeks in the refrigerator.
If you like a milder sauce, reduce the amount of cayenne pepper or hot sauce.
If you like a smokier flavor, you can use smoked salt or add more smoked paprika to taste.
The sauce can be used as a marinade or a dipping sauce for grilled meats and vegetables.

Give this smoked paprika a try!

 

Smoky BBQ Sauce

Smoky BBQ Sauce

For those who love the taste of smoky flavors in their BBQ, this recipe is a must-try. This sauce has a rich and complex flavor that comes from the combination of smoked paprika and liquid smoke. This smoky BBQ sauce recipe is perfect for those who love the taste of smoky flavors in their food. Brush it onto ribs or brisket during the last few minutes of cooking, or serve it as a dipping sauce on the side. Adjust the smokiness to your liking and enjoy the complex and rich flavor of homemade BBQ sauce.

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Course Sauce

Cuisine BBQ

Equipment

• Medium saucepan
• Whisk or spoon
• Measuring cups and spoons

Ingredients

  

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon liquid smoke

Instructions

 

• In a medium saucepan, combine all the ingredients and whisk until well combined.
• Place the saucepan over medium heat and bring the mixture to a boil.
• Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
• Remove the sauce from the heat and let it cool to room temperature.
• Transfer the sauce to a jar or container and store it in the refrigerator until ready to use.

Notes

This sauce will keep for up to 2 weeks in the refrigerator.
If you like a smokier flavor, you can add more smoked paprika or liquid smoke to taste.
If you prefer a sweeter sauce, you can increase the amount of brown sugar.
The sauce can be used as a marinade or a dipping sauce for grilled meats and vegetables.

Try this liquid smoke!

Honey Mustard BBQ Sauce

Honey Mustard BBQ Sauce

For those who enjoy a sweet and tangy BBQ sauce with a touch of honey, this recipe is a great choice. The combination of honey and mustard creates a unique flavor that is perfect for a variety of grilled dishes. This honey mustard BBQ sauce recipe is a delicious and unique addition to any grilled dish. Brush it onto chicken or pork during the last few minutes of cooking, or serve it as a dipping sauce on the side. Adjust the sweetness or mustard flavor to your liking, and enjoy the flavorful taste of homemade BBQ sauce.

Print Recipe Pin Recipe

Course Sauce

Cuisine BBQ

Equipment

• Medium saucepan
• Whisk or spoon
• Measuring cups and spoons

Ingredients

  

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

 

• In a medium saucepan, combine all the ingredients and whisk until well combined.
• Place the saucepan over medium heat and bring the mixture to a boil.
• Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
• Remove the sauce from the heat and let it cool to room temperature.
• Transfer the sauce to a jar or container and store it in the refrigerator until ready to use.

Notes

This sauce will keep for up to 2 weeks in the refrigerator.
If you prefer a sweeter sauce, you can increase the amount of honey.
If you like a stronger mustard flavor, you can add more Dijon mustard to taste.
The sauce can be used as a marinade or a dipping sauce for grilled meats and vegetables.

Try this honey!

 

Conclusion

In this post, we’ve shared 5 of the best homemade BBQ sauce recipes that you can make in your own kitchen. From classic and sweet to spicy and smoky, these sauces offer a variety of flavor profiles that are sure to impress your taste buds and elevate any grilled dish. Plus, they’re easy to make and require only a few simple ingredients that you may already have on hand.

Making your own BBQ sauce is a great way to customize the flavors and avoid any additives or preservatives that may be present in store-bought sauces. These recipes are a perfect starting point, but feel free to experiment with your own flavor combinations and make them your own.

We hope you enjoyed this post and found a recipe (or two) that you’re excited to try. Remember to store any leftover sauce in the refrigerator and use it within 2 weeks. Happy grilling!

Do you like Steak? We’re kidding of course you do… Check out this article on cooking the perfect steak!

Bonus – White BBQ Sauce

Have you ever heard of White BBQ Sauce? Not to many have. White barbecue sauce is a tangy and slightly sweet sauce that is a great alternative to traditional red barbecue sauce. This sauce is made with mayonnaise, apple cider vinegar, horseradish, Dijon mustard, lemon juice, honey, garlic powder, salt, and black pepper. It has a creamy texture and a unique flavor that comes from the horseradish. White barbecue sauce is perfect for adding flavor to grilled meats and vegetables, and it’s easy to make with only a few ingredients. It’s a great sauce to try if you’re looking to switch up your usual barbecue sauce routine.

Alabama White BBQ Sauce

Alabama White BBQ Sauce

This horseradish-based white barbecue sauce is a great alternative to traditional red barbecue sauce. It has a tangy and slightly sweet flavor with a kick of horseradish. It’s perfect for adding flavor to grilled meats and vegetables, and it’s easy to make with only a few ingredients. Enjoy!

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Equipment

• Medium mixing bowl
• Whisk or spoon
• Measuring cups and spoons

Ingredients

  

• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1/4 cup prepared horseradish
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

 

• In a medium mixing bowl, combine all of the ingredients and whisk until well combined.
• Taste the sauce and adjust the seasonings to your liking.
• Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
• Serve the sauce with grilled chicken, pork, or beef.

Notes

This sauce can be stored in the refrigerator for up to 1 week.
Adjust the amount of horseradish to your liking. Add more if you prefer a stronger flavor or less if you prefer a milder flavor.
This sauce pairs well with grilled meats and vegetables.

Try this horseradish out for a kick!